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8th October 2009 | Grosvenor House Hotel, Park Lane, London

Norfolk man wins Farm Manager of the Year

George Perrott from Clinton Devon Estates in Colaton Raleigh, Devon

 

George Perrott at Clinton Devon Estates is the 2007 Farm Manager of the Year, sponsored by Claas.

George impressed the judges with his clear vision for the future and the challenges it brings. With over 300 fields to run, George’s focus is on motivation and strong staff management.

“Our three finalists combine imagination, faultless technical ability as food producers and sound business management with a devotion to enhancing the biodiversity of the farming landscape,” Commented Ian Ashbridge, deputy business editor on Farmers Weekly and one of the judges.

Over 100 farmers have entered in this year’s Awards with more than 30 businesses in the line-up reflecting the very best that British producers can offer across 12 categories.

The Awards’ aim is to recognise innovation and achievement among individual farmers as well as celebrate excellence within the industry.

In the run-up to the Awards, Farmers Weekly magazine is profiling the shortlisted farms from each category every week, with a focus on the three finalists competing for each award.

Winners will be announced at a glittering ceremony at the Grosvenor House Hotel in London on 31 October.

Press enquiries to Gill East in Corporate Communications on 020 8652 8825 / gill.east@rbi.co.uk

Notes for editors:

  • Read the full report on David Prouse published in Farmers Weekly and the other 2007 finalists
  • Judging panel for Farm Manager of the Year Award

Cheffins consultant David Bolton

Ian Ashbridge, deputy business editor at Farmers Weekly

Adrian Cannon, Farm Manager of the Year 2006

 

  • The judging panel for the Overall Farmers Weekly Farmer of the Year Award

Sir Don Curry, Government Adviser

Sheila Dillon, BBC Radio 4 presenter of the Food Programme

Richard MacDonald, NFU Director General

Jane King, Editor of Farmers Weekly

Debbie Beaton, Awards Director, Farmers Weekly

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